On this week's restaurant review podcast, Ray talks about one of his favorite bakeries, Cincinnati's Brown Bear Bakery. Ray talks about chef Blair Fornshell's career, the meaning of the bakery's name, and pick's his favorite baked good from his multiple visits during a week long stay in the Queen City. For more on chef Blair Fornshell and Brown Bear Bakery, visit spoonmob.com/blairfornshell. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).