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9/11, Ono Poke and Seattle Cider Week Ep028
It's September 11, 2020 so I couldn't start the episode without reflecting on a tragic day in American History, 9/11/2001. The thoughts made me think about how we remember that day and compare it to how we are treating COVID-19. It feels like 9/11 was a day that brought us together as a country, so I'm surprised COVID feels like its doing the opposite.
Fires are ravaging the entire West Coast so please stay inside, close your windows, and wear a mask.
My Featured Business of the Week is the Northwest Cider Association and the beginning of Seattle Cider Week. I picked up some cider from Teku Tavern in Downtown Seattle and I'll be sharing those drinks this weekend on my IG stories.
My Featured Meal of the Week is from Edmonds, Washington and ONO Poke. Their authentic Hawaiian is a fresh change from the assembly line style we see at most poke restaurants. Their fish is never frozen, the Ahi is fresh from Hawaii, Salmon from BC Canada and the Hamachi/Tako are from Japan – All Premium Sushi Grade 1. Check their Facebook page daily for their daily menu.
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By Conner Cayson
5
33 ratings
It's September 11, 2020 so I couldn't start the episode without reflecting on a tragic day in American History, 9/11/2001. The thoughts made me think about how we remember that day and compare it to how we are treating COVID-19. It feels like 9/11 was a day that brought us together as a country, so I'm surprised COVID feels like its doing the opposite.
Fires are ravaging the entire West Coast so please stay inside, close your windows, and wear a mask.
My Featured Business of the Week is the Northwest Cider Association and the beginning of Seattle Cider Week. I picked up some cider from Teku Tavern in Downtown Seattle and I'll be sharing those drinks this weekend on my IG stories.
My Featured Meal of the Week is from Edmonds, Washington and ONO Poke. Their authentic Hawaiian is a fresh change from the assembly line style we see at most poke restaurants. Their fish is never frozen, the Ahi is fresh from Hawaii, Salmon from BC Canada and the Hamachi/Tako are from Japan – All Premium Sushi Grade 1. Check their Facebook page daily for their daily menu.