Across American food supply chains, juxtaposed between farms and households, more than 40% of food for human consumption is wasted. Some organisations are stepping in to mitigate loss of this nearly 100 billion pounds of raw product.

Table to Table diverts outdated, bruised and unwanted food - destined for landfill - to food insecure New Jersians in 4 major counties of the state.

Find out how to reduce food waste in your local community.

Want to support Table to Table? https://tabletotable.org