In the inaugural episode of Bite’s special series, “Eating in Climate Chaos,” we explore the foods climate change will hit first. Journalist Amanda Little has some warnings about the tastiest delicacies—from cherries to coffee. Delicious foods aren’t the only thing we need to worry about: We hear from a scientist who’s studying how increasing carbon dioxide levels are making plants less nutritious. But it’s not all bad news! We visit a farm in California to learn about how a tiny little berry could have huge lessons to teach us about drought.