What does it take to turn skyrocketing costs and near-insurmountable obstacles into opportunities for growth and community-building?

Gráinne Mullins, the visionary founder and CEO of Grá Chocolates, reveals her unique approach to tackling these challenges head-on. From battling drastic increases in ingredient prices to dealing with soaring rent, Gráinne shares her story with raw honesty, turning her struggles into a source of inspiration and resilience.

From her origins as a pastry chef to creating hand-painted Easter eggs that became an instant hit during lockdown, Gráinne’s journey is nothing short of inspiring. Her background in fine dining infuses every aspect of Grá Chocolates, from the use of premium Irish ingredients to the meticulous attention to customer experience. This episode is a celebration of local Irish businesses and the massive impact they have on the economy. By supporting ventures like Grá Chocolates, we contribute to a thriving business landscape. Don't miss this heartfelt and motivational conversation filled with valuable insights for entrepreneurs aiming to turn adversity into opportunity.

Key points throughout include: 

KICKSTARTER LINK

https://www.kickstarter.com/projects/grachocolates/chocolate-

lovers-destination-in-the-west-of-ireland 

Find out more about Gra Chocolates:
grachocolates.com

Get connected with host Finola Howard:

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