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#94: What Wines Go With Complex Foods?
Wines Go With CoIn this short today, mplex Foods. Some foods are difficult to combine with wine due to their spiciness, texture, composition, or serving temperature, which requires more attention to not make the gastronomic experience unpleasant. Spice Foods, like Mexican or Thai food, can be a big challenge to pair with wine, especially when there are peppers, which have a chemical compound called capsaicin. This natural compound is irritating to our palate and produces a burning sensation in any tissue it comes in contact with.
Author Paulo Daumas: Gastronomy Specialist
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Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
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*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy
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By Paulo DaumasWines Go With CoIn this short today, mplex Foods. Some foods are difficult to combine with wine due to their spiciness, texture, composition, or serving temperature, which requires more attention to not make the gastronomic experience unpleasant. Spice Foods, like Mexican or Thai food, can be a big challenge to pair with wine, especially when there are peppers, which have a chemical compound called capsaicin. This natural compound is irritating to our palate and produces a burning sensation in any tissue it comes in contact with.
Author Paulo Daumas: Gastronomy Specialist
----------
Important Links
▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines:
▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:
▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically:
▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily!
----------
*Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉
◼ GastroVino Academy Website
◼ Youtube
◼ Tiktok
GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey! 😊
#GastroVino Academy