This is an image of the actual device.
Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Haroldina: "@bugcounter I mean, come on. T…" - MastodonCody Don Reeder - I made a sichuan Infinite pickle jar with two... | Facebook198. Endless Pickles — Risky or Not?Pao cai - WikipediaUSDA ARS Online Magazine Vol. 62, No. 67 dead, 103 sickened in Sapporo Japan with E. coli… | Marler ClarkA large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMCDevelopment of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMedPreparing and Canning Fermented Foods and Pickled Vegetables944. Infinite Sichuan Pickles
Risky or Not
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