Risky or Not?

944. Infinite Sichuan Pickles


Listen Later

This is an image of the actual device.

Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter.

Dr. Don - not risky 👍🏼

Professor Ben - not risky 👍🏼

  • Haroldina: "@bugcounter I mean, come on. T…" - Mastodon
  • Cody Don Reeder - I made a sichuan Infinite pickle jar with two... | Facebook
  • 198. Endless Pickles — Risky or Not?
  • Pao cai - Wikipedia
  • USDA ARS Online Magazine Vol. 62, No. 6
  • 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark
  • A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC
  • Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed
  • Preparing and Canning Fermented Foods and Pickled Vegetables
  • 944. Infinite Sichuan Pickles
    Risky or Not
    Download
    ...more
    View all episodesView all episodes
    Download on the App Store

    Risky or Not?By