What do you get when you take immense drive, talent, and vision, and put them into a stunning space surrounded by various gardens? Chef Jessica Roy is the answer. Executive Chef of 608 Dahlia in Corona del Mar, Chef Roy is an absolute treasure. She brings style and vision to her food matched by few others. Experiencing a meal created by her is to experience something truly transformational and beautiful. Her ability to coax both flavor and presentation out of every ingredient is pure magic. She joins me in this episode as we sit in the garden to talk about her history and what the future holds.

Enjoy. 

The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.

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