Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home.

These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork!

http://www.thethoughtfulhome.com

https://www.facebook.com/thethoughtfulrestaurant

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