Wolfgang Puck is arguably the most recognizable name in the food world, as things we take for granted such as TV cooking demonstrations, open kitchen restaurants, and even California-style fusions, can all be linked back to Puck. He is a household name with over 100 restaurants around the world, and is now a proud graduate of the Foodbeast Katchup podcast. 

Wolfgang and son Byron Puck joined us, as we took a time machine into Wolfgang's life, learning exactly what he had to fight through to get to where he is, how he became THE most recognizable name in food, how he's grooming his son to follow in his footsteps, and how he has been able to adapt through the decades. 

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Your Hosts:

Elie Ayrouth (@bookofelie)

Geoffrey Kutnick (@geoffreykutnick)

Your Guest:

Wolfgang Puck (@chefwolfgangpuck)

Byron Puck (@byronpuck)

Produced by:

Isai Rocha (@isairocha)

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