Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, 
prepares a delicious Veal Marsala using Veal Cutlet. Shallots, Garlic, Flour, Olive Oil, Crimini Mushrooms, Marsala Wine, Demi Glaze, Butter and Angel Hair 
Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Veal Marsala using Veal Cutlet. Shallots, Garlic, Flour, Olive Oil, Crimini Mushrooms, Marsala Wine, Demi Glaze, Butter and Angel Hair Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

95 - Veal Marsala

Master chefs in 5-star Orlando hotels and fine restaurants show how to make gourmet dishs and illustrate their artistic culinary techniques.

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95 - Veal Marsala

95 - Veal Marsala