In today's episode of The Cutting Onions Podcast, we take a look at Texas Roadhouse and their innovative Managing Partner program and how it fuels their results.

We also look at the difference between a traditional GM role and a Managing Partner, and how Texas Roadhouse has built its company on this foundation.

Congratulations to Texas Roadhouse on being named the #1 Casual Dining restaurant in the United States.

Behind the Numbers:

▪ Each Texas Roadhouse averages 5,000 guests a week, which is one of the highest in the industry.

▪ They serve 300,000 meals per day.

▪ The average Texas Roadhouse is 6,700 - 7,500 square feet and seats 291 guests.

▪ Ice-cold draft beer is served at 36-degrees Fahrenheit.

▪ They offer 15 varieties of Legendary Margaritas.

▪ The #1 seller is the 6-ounce USDA Choice Sirloin.

▪ Steaks account for 44% of the menu.

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