Foodbeast Katchup

#98: Oaxacan Me Crazy: The Mezcal Episode


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Mezcal could very well be the next tequila, and Bricia Lopez is leading the charge in that revolution. The "Oaxacan Princess" joined the Katchup Podcast to talk about Mezcal's growth in Los Angeles, and what it means to have a Mezcal-focused bar opening on the Vegas Strip, as "Mama Rabbit" just opened at Park MGM. 

Bricia also gets into Oaxacan culture, the intricacies of Oaxacan food, and why the Mexican state needs to be a travel destination.

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Your Hosts:

Elie Ayrouth (@bookofelie)

Geoffrey Kutnick (@geoffreykutnick)

Your Guest:

Bricia Lopez (@bricialopez)

Produced by:

Isai Rocha (@isairocha)

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