Roughly Speaking

A Baltimore bartender's favorite before-dinner cocktails (episode 287)


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1:25: Book critic Paula Gallagher recommends a new title about a famous artist and a renowned art dealer, "Vincent and Theo," a biography by Deborah Heiligman based on more than 650 letters between the Van Gogh brothers.5:53: Baltimore bartender Brendan Dorr makes before-dinner cocktails every evening at the B----O American Brasserie in Baltimore. In this episode of the show, he offers his favorite uses for Campari, Aperol, Kina and Pimm's — drinks that make fine aperitifs to stimulate the appetite. Warning: In-studio taste test.Links:https://us.macmillan.com/vincentandtheo/deborahheiligman/9780805093391
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Roughly SpeakingBy Baltimore Sun

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