In episode 16 we go behind the scenes at Philadelphia Distilling with our special guest, Jesse Dureka, the Beverage Manager, and Tasting Room Manager. Join us as we explore the story behind Blue Coat Gin, learn about the distilling process, and discover how this unique venue doubles as a wedding space. Grab a drink and tune in as Jesse crafts an exclusive 'Dodge & Burn' cocktail just for us! 🍸 Plus, we tackle the ever-debated hot topic: should wedding vendors drink at events? Don't miss out on the inside stories, expert tips, and, of course, some delicious cocktails. 

Cheers!

🎧 Listen to the Dodge & Burn Podcast on Spotify & Apple Podcast

📲 Follow us on social media:
📸 Instagram: @thedodgeandburnpod
🎥 TikTok: @thedodgeandburnpod
▶️ YouTube: The Dodge & Burn Podcast