<p>Our guest is Matt Kleinhenz, from OSU. One of Matt's recent lines of study has been on plant-health enhancing microbial products. There tends to be a lot of confusion in this arena with new terms, claims, and a rapidly evolving industry. So, we have invited Matt to help us get it all straight. You can catch up with Matt's work on his <a href="https://u.osu.edu/vegprolab/research-areas/vegebiostimsferts/">Bugs in a Jug</a> website.</p>

Our guest is Matt Kleinhenz, from OSU. One of Matt's recent lines of study has been on plant-health enhancing microbial products. There tends to be a lot of confusion in this arena with new terms, claims, and a rapidly evolving industry. So, we have invited Matt to help us get it all straight. You can catch up with Matt's work on his Bugs in a Jug website.

<p>Our guest is Matt Kleinhenz, from OSU. One of Matt's recent lines of study has been on plant-health enhancing microbial products. There tends to be a lot of confusion in this arena with new terms, claims, and a rapidly evolving industry. So, we have invited Matt to help us get it all straight. You can catch up with Matt's work on his <a href="https://u.osu.edu/vegprolab/research-areas/vegebiostimsferts/" rel="noopener noreferrer">Bugs in a Jug</a> website.</p>

A Biostimulating Discussion

A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of March to the first week of September.

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A Biostimulating Discussion

A Biostimulating Discussion