In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we’re joined by sommelier Cindy Woodman of Cafe Boulud for a blind wine tasting, where Paul’s wine knowledge is put to the test.

Watch the full episode as Cindy walks us through the many wine components – old world vs. new world, vintage vs. modern, flavor components and coloring – and to grasp a better understanding of how to source different types of wine correctly.