During the spring of 2020 a lot of folks were hunkering down during the early days of the pandemic, and trying their hand at baking bread. From my own experience I came to learn a lot more about flour than I knew before. Chef Jerry Pellegrino, is a well-known baker, and has a lot more knowledge about flour.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

During the spring of 2020 a lot of folks were hunkering down during the early days of the pandemic, and trying their hand at baking bread. From my own experience I came to learn a lot more about flour than I knew before. Chef Jerry Pellegrino, is a well-known baker, and has a lot more knowledge about flour. See omnystudio.com/listener for privacy information.

During the spring of 2020 a lot of folks were hunkering down during the early days of the pandemic, and trying their hand at baking bread. From my own experience I came to learn a lot more about flour than I knew before. Chef Jerry Pellegrino, is a well-known baker, and has a lot more knowledge about flour.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

A bouquet of flour

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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A bouquet of flour

A bouquet of flour