My former husband Byard and I have disagreed about a multitude of things over the past thirty something years we have known each other, but none so vehemently as the proper way to prepare chicken soup. My mother’s recipe required simmering the chicken and vegetables in seasoned water to make a stock, then removing everything … Continue reading A Brief History of Chicken Soup →

My former husband Byard and I have disagreed about a multitude of things over the past thirty something years we have known each other, but none so vehemently as the proper way to prepare chicken soup. My mother’s recipe required simmering the chicken and vegetables in seasoned water to make a stock, then removing everything … Continue reading A Brief History of Chicken Soup →

My former husband Byard and I have disagreed about a multitude of things over the past thirty something years we have known each other, but none so vehemently as the proper way to prepare chicken soup. My mother’s recipe required simmering the chicken and vegetables in seasoned water to make a stock, then removing everything … Continue reading A Brief History of Chicken&nbsp;Soup →

A Brief History of Chicken Soup

A Brief History of Food is a collection of essays, stories, and recipes of America’s culinary classics, written and told by Karen Miller.

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A Brief History of Chicken Soup

A Brief History of Chicken Soup