The first time I received chocolates for Valentine’s Day was when I was 7 years old. A boy in my class presented me with a tiny, heart-shaped box of Russell Stover chocolates, bought from the local drug store. I was instantly smitten, and would go on to judge all my future boyfriends by the chocolates … Continue reading A Brief History of Chocolate →

The first time I received chocolates for Valentine’s Day was when I was 7 years old. A boy in my class presented me with a tiny, heart-shaped box of Russell Stover chocolates, bought from the local drug store. I was instantly smitten, and would go on to judge all my future boyfriends by the chocolates … Continue reading A Brief History of Chocolate →

The first time I received chocolates for Valentine’s Day was when I was 7 years old. A boy in my class presented me with a tiny, heart-shaped box of Russell Stover chocolates, bought from the local drug store. I was instantly smitten, and would go on to judge all my future boyfriends by the chocolates … Continue reading A Brief History of&nbsp;Chocolate →

A Brief History of Chocolate

A Brief History of Food is a collection of essays, stories, and recipes of America’s culinary classics, written and told by Karen Miller.

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A Brief History of Chocolate

A Brief History of Chocolate