Although most associated with 1950s Middle America, this iconic bootstrap recipe first popped up in the Pacific Northwest in 1930.

A Brief History of Tuna Casserole

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

Share A Brief History of Tuna Casserole

Sign up to save your podcasts

A Brief History of Tuna Casserole

A Brief History of Tuna Casserole