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On this episode, we celebrate the global tradition of Carnival with a Brazilian sparkling wine from Salton, one of the oldest and largest wine producers in Brazil. Drea gets excited. Jules gets skeptical. Pairings include, plastic beads, Easter bonnets, and, of course, colonialism.
By Andrea Dominguez, Jules Ferguson5
1010 ratings
On this episode, we celebrate the global tradition of Carnival with a Brazilian sparkling wine from Salton, one of the oldest and largest wine producers in Brazil. Drea gets excited. Jules gets skeptical. Pairings include, plastic beads, Easter bonnets, and, of course, colonialism.