It’s our potato spud-tacular. In this favorite from the archive, James Beard Award winning author Raghavan Iyer joins the party to share recipes from his cookbook Smashed, Mashed, Boiled and Baked—And Fried Too!  Yup. Ultimate French Fries, Hasselback Potatoes, and more. Plus, we’ve curated a few handy tips and product reviews from our favorite magazines, take a Super Bowl food quiz, and think of ways we can incorporate potatoes into our Super Bowl party spread.

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