In this episode, McKenzi is talking with Penny from Tipsy Tin. A mobile bartending company and they are talking about the experiences she’s had managing several trailer bars.

TIMESTAMPS:

00:00 – 02:50 Beginnings of Penny’s career

02:50 – 10:41 How she started the mobile bar

10:41 – 16:55 Recent trends of mobile bars

16:55 – 25:31 Running a mobile bar and liquor laws

25:31 – 30:17 Her most memorable wedding moments

EPISODE SUMMARY:

1. Mobile bars trends

Mobile bars are still a relatively a new thing. Bars are custom made, so every mobile bar has something specific. As one of the recent trends, balloons should be mentioned.

Each client means different ideas and new experiences.

“Whatever your theme is for your wedding, it seems like you can find somebody to help you, and they can be themed any way you want.”

2. What’s it like running a mobile bar

There is no guidebook on how mobile bars are supposed to be run. But one thing’s for sure, it requires more than just owning a horse trailer. It can cost a lot of money. Also, a person running a mobile bar should not be just some bartender in the corner, but should actually be present and become a part of that story.

You can find Penny and Tipsy Tin here:

Instagram: @tipsytin

Facebook: @tipsytinchattanooga

Website: https://www.tipsytinchattanooga.com/