Ooh, we're in for a tasty one this week! We speak to a chef, Ezra Lee, and talk about some delicious details that go into his career in the culinary field. From the structure of classic french kitchens, to how amazing it is to work with people from all walks of life, he shares how much he loves the art of cooking and the joy it can bring to the people he loves! Get your stomachs ready, and get ready to dig in!

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