This week, the crew behind OG Spice Guy pulls up with plates full of BBQ and a side of strong opinions. We recap the latest full-length episode, with California Rub's Chef Brian to discuss his origin story and successful kitchen secrets. Jonathan Raju, Chef Brian, and the rest of the team offer a deep-dive on deep fried turkeys (yes, you CAN do it safely), food safety, brisket behaviours, multi-tasking during meal prep, and spices you can actually use to spice up your desserts. This episode will hopefully inspire your next BBQ adventure.