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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: The Fine Art of Living Excellently, July 23, 2009
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 07-23-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass. Later in the show, what we don't know about calories can hurt us. Also, a few artisanal gems from around the country and Steve Raichlen on summer grilling. Plus much more! [Broadcast Date: July 23, 2009]
Want more A Chef's Table?
(P) and © 2008 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: The Fine Art of Living Excellently, July 23, 2009
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 07-23-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass. Later in the show, what we don't know about calories can hurt us. Also, a few artisanal gems from around the country and Steve Raichlen on summer grilling. Plus much more! [Broadcast Date: July 23, 2009]
Want more A Chef's Table?
(P) and © 2008 WHYY