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A Chef's Table Audiobook by Jim Coleman
Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: November 2, 2006
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 11-02-06
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
From kitchen science to organics and even feeding the space crew, we'll explore the science of food. But, we start with a little political science and talk to a former White House Chef about what it takes to cook for a President's family and heads of state. We'll hear from the author of What Einstein Told His Cook. Then, discover how much planning goes into feeding the astronauts, and a look ahead to a Mars voyage. Plus, Julia Child's posthumous autobiography about her early life in France and some tips for cooking large in a small kitchen. [Broadcast Date: November 2, 2006]
Want more A Chef's Table?
(P) and © 2006 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: November 2, 2006
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 11-02-06
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
From kitchen science to organics and even feeding the space crew, we'll explore the science of food. But, we start with a little political science and talk to a former White House Chef about what it takes to cook for a President's family and heads of state. We'll hear from the author of What Einstein Told His Cook. Then, discover how much planning goes into feeding the astronauts, and a look ahead to a Mars voyage. Plus, Julia Child's posthumous autobiography about her early life in France and some tips for cooking large in a small kitchen. [Broadcast Date: November 2, 2006]
Want more A Chef's Table?
(P) and © 2006 WHYY