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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: Small Traditions and Simple Pleasures, March 12, 2009
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 03-12-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
On today's show, Chef's Table is all about celebrating small traditions and simple pleasures - even reclaiming something as small as a recipe can have big rewards. Just ask participants in The Times Picayune Recipe Restoration Project. We'll talk to the editor, who was able to replace reader's recipes destroyed in Katrina. Philadelphia's Beer Week inspires us to bake with beer and recall an interview with the late beer hunter Michael Jackson. Music critic Tom Moon shares some examples of drinking songs. Plus, a "recovering" commercial fisherman on the health of the ocean, a nod to St. Patrick, and much more. [Broadcast Date: March 12, 2009]
Want more A Chef's Table?
(P) and © 2009 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: Small Traditions and Simple Pleasures, March 12, 2009
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 03-12-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
On today's show, Chef's Table is all about celebrating small traditions and simple pleasures - even reclaiming something as small as a recipe can have big rewards. Just ask participants in The Times Picayune Recipe Restoration Project. We'll talk to the editor, who was able to replace reader's recipes destroyed in Katrina. Philadelphia's Beer Week inspires us to bake with beer and recall an interview with the late beer hunter Michael Jackson. Music critic Tom Moon shares some examples of drinking songs. Plus, a "recovering" commercial fisherman on the health of the ocean, a nod to St. Patrick, and much more. [Broadcast Date: March 12, 2009]
Want more A Chef's Table?
(P) and © 2009 WHYY