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A Chef's Table Audiobook by Jim Coleman
Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: August 3, 2006
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 08-03-06
Publisher: WHYY-FM
Ratings: 5 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Hot, sultry, summer nights! Today's A Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier Maureen Petrosky gives us the best summertime sips. Molly O'Neil gives us Mostly True, her memoir about food and baseball. Plus, a hot club in Miami, food trivia, and the recipe of the week. (Broadcast Date: August 3, 2006)
Want more A Chef's Table?
(P) and © 2006 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: August 3, 2006
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 08-03-06
Publisher: WHYY-FM
Ratings: 5 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Hot, sultry, summer nights! Today's A Chef's Table is all about cooling down and enjoying the season's flavors. Discover heirloom tomatoes, go fishing with the frying pan, and learn about oysters in Manhattan. We'll find out how ice furthered the popularity of the cocktail. Later, our sommelier Maureen Petrosky gives us the best summertime sips. Molly O'Neil gives us Mostly True, her memoir about food and baseball. Plus, a hot club in Miami, food trivia, and the recipe of the week. (Broadcast Date: August 3, 2006)
Want more A Chef's Table?
(P) and © 2006 WHYY