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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: June 22, 2006
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 06-22-06
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Many immigrants become American citizens in special ceremonies held on the 4th of July, reminding us that people from all over the world are united in our country. Food is a way to stay in touch with one's heritage; it can connect people, but also isolate us. We'll hear from Chinese American writer Leslie Li who uses food as a symbol to tell her family's story in her new book, Daughter of Heaven. We'll also talk to a second-generation restaurateur Jacques Haeringer about his father's homeland; Alsace. Mr. Cutlets stops by to discuss unusual meats to throw on the grill for 4th of July, and he'll explain how to prepare the perfect hamburger. Finally, we'll visit with Patrick O'Connell. His Inn at Little Washington is considered one of America's best restaurants and has been called the birthplace of refined American cuisine. (Broadcast Date: June 22, 2006)
Want more A Chef's Table?
(P) and © 2006 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: June 22, 2006
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 06-22-06
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Many immigrants become American citizens in special ceremonies held on the 4th of July, reminding us that people from all over the world are united in our country. Food is a way to stay in touch with one's heritage; it can connect people, but also isolate us. We'll hear from Chinese American writer Leslie Li who uses food as a symbol to tell her family's story in her new book, Daughter of Heaven. We'll also talk to a second-generation restaurateur Jacques Haeringer about his father's homeland; Alsace. Mr. Cutlets stops by to discuss unusual meats to throw on the grill for 4th of July, and he'll explain how to prepare the perfect hamburger. Finally, we'll visit with Patrick O'Connell. His Inn at Little Washington is considered one of America's best restaurants and has been called the birthplace of refined American cuisine. (Broadcast Date: June 22, 2006)
Want more A Chef's Table?
(P) and © 2006 WHYY