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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: February 22, 2007
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 02-22-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Where in the world is Chef Jim Coleman?! Today the travel bug bites, so grab your boarding pass. Naomi Duguid takes us on a tour of the Great Subcontinent in her book, Mangoes and Curry Leaves: Culinary Travels. Then, taste a unique meat treat from Asia and celebrate St. David's Day in Wales. Next, Tina Nordstrom, PBS host of New Scandinavian Cooking, tells us what it's like to cook in an ice hotel and dive for oysters. We'll also stop by Tuscany and when we arrive home and discuss the serious topic of raising kids with good nutritional habits. But we won't get too serious we'll talk about retro cereal boxes, too! [Broadcast Date: February 22, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: February 22, 2007
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 02-22-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Where in the world is Chef Jim Coleman?! Today the travel bug bites, so grab your boarding pass. Naomi Duguid takes us on a tour of the Great Subcontinent in her book, Mangoes and Curry Leaves: Culinary Travels. Then, taste a unique meat treat from Asia and celebrate St. David's Day in Wales. Next, Tina Nordstrom, PBS host of New Scandinavian Cooking, tells us what it's like to cook in an ice hotel and dive for oysters. We'll also stop by Tuscany and when we arrive home and discuss the serious topic of raising kids with good nutritional habits. But we won't get too serious we'll talk about retro cereal boxes, too! [Broadcast Date: February 22, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY