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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: March 29, 2007
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 03-29-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. And how do they make those beautiful food photographs that make us drool? Discover how to bring improv to your recipes. And our nutritionist weighs in on some urban myths! [Broadcast Date: March 29, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: March 29, 2007
Author: Jim Coleman
Length: 50 mins
Language: English
Release date: 03-29-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. And how do they make those beautiful food photographs that make us drool? Discover how to bring improv to your recipes. And our nutritionist weighs in on some urban myths! [Broadcast Date: March 29, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY