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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: First Signs of Spring, March 26, 2009
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 03-26-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Most cooks can't wait for those first signs of spring: fresh asparagus, local greens, and the scents of the first blooms. Let's celebrate them all - starting with ramps, the wild leek that inspires festivals around the south. A brewer describes the beauty of hop blooms. We'll also take a look at an unusual, but fragrant, approach to dining. Later, New York Times food columnist Mark Bittman believes a healthier you can mean a healthier planet. And Lidia Bastianich prepares for Easter, the legend of maple syrup, and much more. [Broadcast Date: March 26, 2009]
Want more A Chef's Table?
(P) and © 2009 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: First Signs of Spring, March 26, 2009
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 03-26-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Most cooks can't wait for those first signs of spring: fresh asparagus, local greens, and the scents of the first blooms. Let's celebrate them all - starting with ramps, the wild leek that inspires festivals around the south. A brewer describes the beauty of hop blooms. We'll also take a look at an unusual, but fragrant, approach to dining. Later, New York Times food columnist Mark Bittman believes a healthier you can mean a healthier planet. And Lidia Bastianich prepares for Easter, the legend of maple syrup, and much more. [Broadcast Date: March 26, 2009]
Want more A Chef's Table?
(P) and © 2009 WHYY