Sign up to save your podcasts
Or
Share A Chef's Table Audiobook by Jim Coleman
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
A Chef's Table Audiobook by Jim Coleman
Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: Last of the Garden Harvest, September 11, 2008
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 09-11-08
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Fall ushers in the last of the garden harvest--and after a fast paced summer, we're returning to slow, autumn cooking. So, today's show is a little autumn stew - a few ingredients, some cooking techniques and time spent in the kitchen. Ingredients like tomatoes. Heirloom, of course. We recall a conversation with Paula Wolfert about slow, Mediterranean cooking. And if you think wine education has to be formal and stuffy, you haven't seen Gary Vaynerchuk. Plus Jennifer McLagan on the joy of fat, and a backyard chicken farmer tells his tale. [Broadcast Date: September 11, 2008]
Want more A Chef's Table?
(P) and © 2008 WHYY
View all episodes
By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: Last of the Garden Harvest, September 11, 2008
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 09-11-08
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Fall ushers in the last of the garden harvest--and after a fast paced summer, we're returning to slow, autumn cooking. So, today's show is a little autumn stew - a few ingredients, some cooking techniques and time spent in the kitchen. Ingredients like tomatoes. Heirloom, of course. We recall a conversation with Paula Wolfert about slow, Mediterranean cooking. And if you think wine education has to be formal and stuffy, you haven't seen Gary Vaynerchuk. Plus Jennifer McLagan on the joy of fat, and a backyard chicken farmer tells his tale. [Broadcast Date: September 11, 2008]
Want more A Chef's Table?
(P) and © 2008 WHYY