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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: The Art of Food, February 28, 2008
Author: Jim Coleman
Length: 37 mins
Language: English
Release date: 02-28-08
Publisher: WHYY-FM
Ratings: 1 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. New Yorker writer Adam Gopnik discusses cooking and writing. Christopher Hirsheimer recalls the food styling revolution of the eighties while Chris Styler tells you how to put style on your own plate at home. Plus, learn how to be an improvisational cook and our nutritionist weighs in on some nutritional myths. [Broadcast Date: February 28, 2008]
Want more A Chef's Table?
(P) and © 2008 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: The Art of Food, February 28, 2008
Author: Jim Coleman
Length: 37 mins
Language: English
Release date: 02-28-08
Publisher: WHYY-FM
Ratings: 1 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. New Yorker writer Adam Gopnik discusses cooking and writing. Christopher Hirsheimer recalls the food styling revolution of the eighties while Chris Styler tells you how to put style on your own plate at home. Plus, learn how to be an improvisational cook and our nutritionist weighs in on some nutritional myths. [Broadcast Date: February 28, 2008]
Want more A Chef's Table?
(P) and © 2008 WHYY