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A Chef's Table Audiobook by Jim Coleman
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Title: A Chef's Table
Subtitle: April 12, 2007
Author: Jim Coleman
Format: Abridged
Length: 50 mins
Language: English
Release date: 04-12-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Depending on where you live and the weather, it's Cherry Blossom Festival time - a good time to focus on Japanese culture. We begin in a Japanese home kitchen with Elizabeth Andoh, author of Washoku. Then it's off to Tokyo, a city that offers some of the most unexpected sights, from a woman dressed in a kimono buying a burger at McDonald's to lavish department stores. Chef's Table correspondent Scott Haas takes us tableside in one of Tokyo's restaurants. We'll visit with a student of tea ceremony and learn the art of dressing in a kimono. Plus tea, sake, and more. (Original Airdate: 4/20/06) [Broadcast Date: April 12, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: April 12, 2007
Author: Jim Coleman
Format: Abridged
Length: 50 mins
Language: English
Release date: 04-12-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Depending on where you live and the weather, it's Cherry Blossom Festival time - a good time to focus on Japanese culture. We begin in a Japanese home kitchen with Elizabeth Andoh, author of Washoku. Then it's off to Tokyo, a city that offers some of the most unexpected sights, from a woman dressed in a kimono buying a burger at McDonald's to lavish department stores. Chef's Table correspondent Scott Haas takes us tableside in one of Tokyo's restaurants. We'll visit with a student of tea ceremony and learn the art of dressing in a kimono. Plus tea, sake, and more. (Original Airdate: 4/20/06) [Broadcast Date: April 12, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY