Sign up to save your podcasts
Or
Share A Chef's Table Audiobook by Jim Coleman
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
A Chef's Table Audiobook by Jim Coleman
Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: Living Green, April 23, 2009
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 04-23-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
It's been said that eating is not only an agricultural act, but also a political one. But it does make sense that how we eat can make a lasting impact on our environment - the problem is figuring out what choices really matter. Paper plates? Organic Vegetables? Bottled Water? This week we examine some choices. From replacing veal with buffalo to entertaining tips that don't fill up the landfill with one-time products, we'll discuss the quandries, questions and curious solutions to "living green." We'll talk to the author of The Ethical Gourmet, discover a winery that composts four-star meals, and talk to the Soup Peddler. Plus much more... [Broadcast Date: April 23, 2009]
Want more A Chef's Table?
(P) and © 2009 WHYY
View all episodes
By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table
Subtitle: Living Green, April 23, 2009
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 04-23-09
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
It's been said that eating is not only an agricultural act, but also a political one. But it does make sense that how we eat can make a lasting impact on our environment - the problem is figuring out what choices really matter. Paper plates? Organic Vegetables? Bottled Water? This week we examine some choices. From replacing veal with buffalo to entertaining tips that don't fill up the landfill with one-time products, we'll discuss the quandries, questions and curious solutions to "living green." We'll talk to the author of The Ethical Gourmet, discover a winery that composts four-star meals, and talk to the Soup Peddler. Plus much more... [Broadcast Date: April 23, 2009]
Want more A Chef's Table?
(P) and © 2009 WHYY