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A Chef's Table, August 30, 2007 Audiobook by Jim Coleman
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Title: A Chef's Table, August 30, 2007
Subtitle: Ingredients
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 08-30-07
Publisher: WHYY-FM
Ratings: 2 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine - food from the Philipines. Find out why wasabi isn't really wasabi, plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles - and they stayed married to each other after all that! Sheila Lukins celebrates 25 years of The Silver Palate. Also, our sommelier, Maureen Petrosky, on pairing wine with summer salads, Chef Coleman's favorite ingredient, and much more [Broadcast Date: August 30, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table, August 30, 2007
Subtitle: Ingredients
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 08-30-07
Publisher: WHYY-FM
Ratings: 2 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Today we're mixing it up with ingredients! Russ Parsons gives us the low down on picking and storing some great summer produce. We'll also discover the lesser known Asian cuisine - food from the Philipines. Find out why wasabi isn't really wasabi, plus what goes on in a Martha Stewart test kitchen. Later we'll meet a couple who spent a year eating only what was available within a 100 miles - and they stayed married to each other after all that! Sheila Lukins celebrates 25 years of The Silver Palate. Also, our sommelier, Maureen Petrosky, on pairing wine with summer salads, Chef Coleman's favorite ingredient, and much more [Broadcast Date: August 30, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY