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A Chef's Table, Community Food, October 4, 2007 Audiobook by Jim Coleman
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Title: A Chef's Table, Community Food, October 4, 2007
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 10-04-07
Publisher: WHYY-FM
Ratings: 4 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community, beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany - and Melissa Clark's tips for fitting into that skinny black dress. [Broadcast Date: October 4, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table, Community Food, October 4, 2007
Author: Jim Coleman
Length: 49 mins
Language: English
Release date: 10-04-07
Publisher: WHYY-FM
Ratings: 4 of 5 out of 1 votes
Genres: Self Development, How-To
Publisher's Summary:
Food sustains, nurtures, and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community, beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef, a farm and winery in Tuscany - and Melissa Clark's tips for fitting into that skinny black dress. [Broadcast Date: October 4, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY