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A Chef's Table, The Most Important Meal, December 27, 2007 Audiobook by Jim Coleman
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Title: A Chef's Table, The Most Important Meal, December 27, 2007
Author: Jim Coleman
Length: 53 mins
Language: English
Release date: 12-27-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Wake up sunshine! Today's show is all about breakfast. From breakfast in bed, to tips for making morning muffins in a hurry, you'll get a great start to the day. We'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets. We'll find out some glamorous dishes to make in our toaster ovens and how to host a champagne brunch. Plus the Scottish Tradition of Burns Day and more. [Broadcast Date: December 27, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY
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By DOWNLOAD FULL AUDIOBOOKS FOR FREE ON HOTAUDIOBOOK.COMPlease open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.
Title: A Chef's Table, The Most Important Meal, December 27, 2007
Author: Jim Coleman
Length: 53 mins
Language: English
Release date: 12-27-07
Publisher: WHYY-FM
Genres: Self Development, How-To
Publisher's Summary:
Wake up sunshine! Today's show is all about breakfast. From breakfast in bed, to tips for making morning muffins in a hurry, you'll get a great start to the day. We'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets. We'll find out some glamorous dishes to make in our toaster ovens and how to host a champagne brunch. Plus the Scottish Tradition of Burns Day and more. [Broadcast Date: December 27, 2007]
Want more A Chef's Table?
(P) and © 2007 WHYY