Line Drunk

A Christmas Movie Quiz

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It's that time of year again, hope you have all your shopping done and have started watching your favorite Christmas movies and some new ones. I know some of you are on the Hallmark Channel 24/7. I found this quiz on Buzzfeed, so play along and take a drink if you get one wrong.


Holiday Cocktails (glamour.com):

Yule Tai

Ingredients

  • 1½ oz. Cutwater barrel-aged rum
  • ¾ oz. hibiscus-tea-infused Cutwater white rum
  • ¾ oz. cinnamon orgeat
  • ¾ oz. lime juice
  • ¾ oz. pomegranate liqueur for ornament float
  • Rosemary sprig
  • Pomegranate seeds

    • Directions

    1. Add rum, orgeat, and lime to cocktail tin with pebble ice.
    2. Give the tin a quick shake and pour into glass.
    3. Top with more ice.
    4. Garnish with rosemary sprig and pomegranate seeds.
    5. Add pomegranate liqueur into a clean, empty ornament for a float garnish, then pour that over the cocktail before enjoying.


      6. Winter Sangria

      Ingredients

      • 1 bottle Avaline White
      • ½ green apple, cubed
      • ½ red apple, cubed
      • 1 orange, juiced (about 2 oz.)
      • 1 lime, cut into wheels
      • 4 rosemary sprigs (plus more for garnish)
      • 4 cinnamon sticks
      • 10 allspice berries (whole)
      • 1½ Tbsp. organic cane sugar

        • Directions

        1. Slice and juice your fruit, then combine all the ingredients into a large pitcher or a punch bowl, stirring to help the sugar dissolve.
        2. Refrigerate covered for at least 4 hours (or overnight).
        3. When you’re ready to serve, give the sangria a good mix to reincorporate all the ingredients.
        4. Place a large ice cube (or a few regular-size ones, if you don’t have a mold) in a low glass or tumbler, then pour your sangria over the ice, allowing a few pieces of fruit to fall into each glass.
        5. Garnish with a bright sprig of rosemary.


          6. Teremana Hot Chocolate 

          Ingredients

          • 1¼ oz. Teremana blanco tequila
          • ¼ oz. agave nectar
          • 4 oz. brewed hot chocolate (unsweetened)*
          • Pinch salt/cinnamon/cayenne mixture (equal parts)

            • Directions

            *Homemade hot chocolate recipe: Add 3 cups of milk of choice and 2 Tbsp. cocoa powder to pot. Stir ingredients to mix over low heat until hot.

            Cocktail recipe: Build the ingredients in a coffee glass or mug and gently stir. Top with whipped cream if desired.


            The Mistletoe to Toe

            Ingredients

            • 1½ oz. vodka
            • ½ oz. Aperol
            • ½ oz. cranberry juice
            • ¼ oz. lemon juice
            • ½ oz. simple syrup
            • Club soda

              • Directions

              1. Place ice cubes into glass.
              2. Combine vodka, Aperol, cranberry juice, and lemon juice into the glass.
              3. Mix in simple syrup and top with club soda.


                4. As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk.

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                Line DrunkBy Lee
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