Auzerais Bellamy is the owner of Blondery in New York. Auzerais served as pastry sous-chef at Bouchon Bakery, executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro before founding Blondery. She has staged at Per Se, French Laundry, and Daniel. In 2016, launched her business online due to the overwhelming demand for her caramel and pecan blondies. For nearly 3 years, she’s been shipping blondies nationwide and continues to grow while maintaining the same high standards of quality and presentation.