<p>This week on Jay’s 4 Questions, James Beard Award-Winning Chef Alon Shaya joins Jay Sanderson for a lively conversation about how food led him on a journey of self-exploration and how cauliflower can be a “gateway drug.”</p>

This week on Jay’s 4 Questions, James Beard Award-Winning Chef Alon Shaya joins Jay Sanderson for a lively conversation about how food led him on a journey of self-exploration and how cauliflower can be a “gateway drug.”

A Conversation with Chef Alon Shaya

Produced by The Jewish Federation of Greater Los Angeles, Jay’s 4 Questions brings together the most interesting and influential thought leaders to discuss community, culture, food, and more. When President & CEO Jay Sanderson asks the tough questions — whether the answers are provocative, inspiring, or simply entertaining, you’ll want to hear every word. For more information, follow us on Facebook or Instagram, or visit www.JewishLA.org.

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Produced by The Jewish Federation of Greater Los Angeles, Jay’s 4 Questions brings together the most interesting and influential thought leaders to discuss community, culture, food, and more. When President &amp; CEO Jay Sanderson asks the tough questions — whether the answers are provocative, inspiring, or simply entertaining, you’ll want to hear every word. For more information, follow us on Facebook or Instagram, or visit www.JewishLA.org.

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A Conversation with Chef Alon Shaya

A Conversation with Chef Alon Shaya