<p>Me and Chef Jolie the owner of a successful Dallas based catering company, Low Country Quisine discuss her entry into the food space and some of the challenges she faced before the popped!</p>

Me and Chef Jolie the owner of a successful Dallas based catering company, Low Country Quisine discuss her entry into the food space and some of the challenges she faced before the popped!

A Conversation with Chef Jolie

Toni Estes has conversations with some of the worlds most influential people. Conversations that center around the period of time before they "Popped"! The hurdles and hardships, tests and trials. The intention is to inspire listeners to push through knowing that there's real greatness on the other side of the hurdle.

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A Conversation with Chef Jolie

A Conversation with Chef Jolie