Afros+Knives

a conversation with Chef Myisha (Maya) Mastersson


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In this episode we talk about rediscovering our roots, finding healing in returning home, and the inspiration behind Chef Maya's new project Black Roux Farms. Black Roux Farms will be a living classroom that provides food to underserved communities and classes to underprivileged children to combat food insecurity. Our most pressing need is to obtain property for this farm. We would like to do this while remaining in the innercity area and not outsourcing to the suburbs. Black Roux Farms will be accessible by public transportation in a central New Orleans location.

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Afros+KnivesBy Tiffani Rozier