Jay's 4 Questions

A Conversation with Chef Sara Bradley

04.24.2019 - By The Jewish Federation of Greater Los AngelesPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Learn about the matzah ball soup that won her a spot on Bravo’s Top Chef Season 16 in Macau, China with Chef Sara Bradley. She joins Jay’s 4 Questions to talk about growing up in the very small town of Paducah KY, the connection between Paducah and Manischewitz’s gefilte fish, and the secret for the perfect Southern matzah brei.

More episodes from Jay's 4 Questions