Mimi Rocah joins Marissa this week to discuss her impactful decision to go from federal prosecutor to county district attorney and the many important changes she is enacting at the local level to help Westchester county residents. They discuss the personal reasons that drive the District Attorney’s campaign to educate police and legal advocates on how to deal with sexual assault victims, and Mimi's plan for overhauling New York’s outdated laws for sexual crimes. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Mimi Rocah joins Marissa this week to discuss her impactful decision to go from federal prosecutor to county district attorney and the many important changes she is enacting at the local level to help Westchester county residents. They discuss the personal reasons that drive the District Attorney’s campaign to educate police and legal advocates on how to deal with sexual assault victims, and Mimi's plan for overhauling New York’s outdated laws for sexual crimes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mimi Rocah joins Marissa this week to discuss her impactful decision to go from federal prosecutor to county district attorney and the many important changes she is enacting at the local level to help Westchester county residents. They discuss the personal reasons that drive the District Attorney’s campaign to educate police and legal advocates on how to deal with sexual assault victims, and Mimi's plan for overhauling New York’s outdated laws for sexual crimes. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

A Conversation with District Attorney Mimi Rocah

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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A Conversation with District Attorney Mimi Rocah

A Conversation with District Attorney Mimi Rocah

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