Listen now | Talking to the author of 'Food in Cuba' about how agriculture works on the island, what makes for "a decent meal," and more.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com