In this episode of Conversations @ the Salt Line, host Wesley Dixon chats with Elisa Strauss '98, founder, CEO, and owner of Confetti Cakes. Wes and Elisa delve into her unconventional career path, tracing her journey from a liberal arts education in art history and studio art at Vassar to gaining professional experience in fashion at Ralph Lauren. Their conversation explores the complex relationship between artistic passion and the practical realities of running a business, examining how she defined her work as "practical art." Elisa also shares her five crucial lessons for entrepreneurs, emphasizing themes like finding a mentor, lowering overhead costs, and harnessing adaptability.

Recorded on May 8, 2025